Caramel Custard

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Caramel Custard

Author: admin Cooking Method: Recipe Keys: Dairy
Difficulty: Intermediate Cook Time 30 min Rest Time 5 hour Total Time 5 hrs 30 mins Servings: 1 Best Season: Summer

Ingredients

Caramalized Sugar

Custard

Cooking Instructions

CARAMELIZED SUGAR

  1. In a pan, add sugar and water.

  2. Keep stirring until sugar has melted and it turns brown.

  3. Pour the caramelized sugar in a bowl and let it set. Meanwhile prepare custard.

CUSTARD

  1. Heat the milk to a luke warm temperature.

  2. Add eggs to luke warm milk and mix the egg-milk mixture with the help of a blender.

  3. Pour the egg-milk mixture over the set caramelized sugar.

  4. Place the mixture in microwave for 30-40 Minutes.

  5. Bring the mixture to room temperature and then cool it in refrigerator for 4-5 hours before serving.

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