Upma
Ingredients
Cooking Instructions
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Heat the pan and put oil/ghee to it.
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Add chana dal, mustard seeds, and groundnuts (optional). fry till dal becomes light brown in colour.
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Once dal becomes light brown in colour add red chillies, green chillies, Ginger(optional) and curry leaves.
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After frying the mixture for 1-2 minutes add onions and tomatoes.
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Once the mixture half fried pour water to it.
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After water comes to a boil. Slowly start adding sooji while stirring simultaneously.
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Keep boiling until 3-4mm water remains on top. After that lower the heat, add salt and cover with lid.
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Serve after 5 Minutes
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